I'm hungry for something new
Published on June 7, 2006 By uDigItTheMost In Home & Family
I love to cook, and when I tell people I enjoy it alot of my female friends tell me most men don't like doing it. Which surprises me. Aren't the best chefs in the world men?

Growing up my father did most of the cooking, not that my mother couldn't cook. I loved the meals she prepared. I wish I was eating one of her dishes right now. My parents taught my brothers and I how to cook so we wouldn't depend on a woman to cook for us. I wonder if we would've been girls if we would've been out there changing oil in the car.

I like buying spices and marinades. I also like looking at pots and pans at stores. Deciding which one I would like best. I picture myself in front of the stove using it, looking cocky, feeling confident and staring all snobby at anyone who enters my kitchen. It may sound like I have a huge ego but I don't. It's big but definitely not huge. My personality is more Anthony Bourdain than Gordon Ramsay. BTW .. If you seen Gordon Ramsay on Fox's Hells Kitchen why hasn't anyone kicked his ass yet?

I'm no great cook myself, though I do have aspirations to become one. Not at a fancy restaurant but just at my little cramped not-quite-as-clean-as-it-should-be kitchen. Sometimes I do wonder if I could be a good chef. If I went to a culinary school I would probably be required to make some fancy dishes. I have never had the urge to eat them let alone cook them. But again, it may be different if you were the person preparing the meal. It might actually get you interested in foods you thought you would never be interested in eating.

Okay let me get back to why I'm writing this article. I'm asking all you bloggers here in JU Land to give me your favorite recipes. Again I'm not asking for anything fancy. I'm not a fan of snails, frog legs or caviar. It can be the simpliest of recipes. All I ask is they are affordable, makeable, and most importantly, delectable.

Do you know any good recipes? Give it to me. Do you have a special recipe you make for a love one? Give it to me. Do you have a secret family recipe? Give it to me.

If you have more than one please feel free to give them all to me. I know there are many good cooks who blog here so I'm excited about receiving many different ideas. Maybe even you will see a recipe from a fellow JU cook you'll want to try. I know I will try to make as many as I can (Not all at once. I'm a pig but not that big of a pig).

I want to make new meals for all my love ones. So please send all your favorites. I'll end this by borrowing a quote from George M. Cohan, " Ladies and Gentlemen, my GF thanks you, my parents thank you, my brothers thank you and I thank you."

Comments
on Jun 07, 2006
I love cooking too and my husband is a great cook!

Here's one of my fav recipes:

Spaghetti Meat Sauce Surprise

Various seasonings: salt, pepper, garlic (lots) tomatoes, green peppers, oregano and anything else you want to put into it
Lean ground beef
Tomato Sauce (can, bottle or homemade!)
Sugar (a dash)

bring pot of water to boil for the spaghetti, when it's boiling drop spaghetti into and stir gently so it eventually gets soaked by the warm water and falls into pot (I do it this way so I don't have to break up the spaghetti, the kids like to make slurp with their mouths when they eat it!)
After separating the spaghetti in the pot for a bit so they don't stick together, you can leave it to cook

Prepare ground beef. Believe it or not I wash my ground beef, some people don't (because it falls apart easily) but I hate to use it without doing that. I let the water drain

Then I season with the salt, garlic, and black pepper

I heat the Dutch pot with a teensy bit of olive oil or regular oil or you can even spray it with PAM

Then put the beef into pot, let get brown and cooked by continuously stirring

if the beef isn't oily (that's why we use a very small amount of oil) you can go ahead and throw hot water into the meat (so I usually have the kettle on at the same time to have hot water ready) (there's a story behind this, my mom taught me to never throw cold water on meat while it's cooking because cold water will make it hard) if the meat is oily, then drain the oil off

Cover the pot to completely cook the beef after you've added the hot water

When the water is almost boiled out (to thoroughly cook it my friend!)

I add the tomato sauce to it and let it continue cooking

Then to finish it up, I add every other ingredient, and put in more garlic, black pepper and the dash of sugar. Plus I squirt some ketchup in it too.

Add the Jamaican pepper if you like it spicy

Leave to simmer

Turn stove off in 5 -10mins

Serve anyway you like!


The directions sound long but I usually do this in 15-20 mins on a Saturday afternoon. The kids love it and my husband doesn't fool around this type of food but only eats it when I prepare it and comes back for seconds!

Bon appetit!

I've posted this one here before but I don't remember who I gave it to.
on Jun 07, 2006
All my recipes are from my childhood, when I'd stay up all night reading vintage Hardy Boys books (sometimes two or three a night).

Scrambled Eggs:
(This one I learned from my mom.)

Get up at 2 AM.
Put some butter in a cast-iron skillet.
Heat the skillet.
While the skillet is heating,
Crack two eggs into a bowl.
Add 3 dashes of salt (one for the bowl, one for each egg).
Stir vigorously with a fork.
Spread melted butter evenly over bottom of heated skillet with a wooden spoon.
Pour eggs from bowl into skillet.
Stir constantatly until eggs are cooked.
Final egg texture will vary from somewhat liquid and runny, to firm and crisp, according to taste.
on Jun 07, 2006
If you seen Gordon Ramsay on Fox's Hells Kitchen why hasn't anyone kicked his ass yet?


I wonder that every time I've seen it. The man is beyond rude. Ugh.

My recipe: Pesto-rolled fish

Need:
White fish (I use tilapia)
pesto
spinanch, mushrooms (or other vegetables of your choosing)
lemon juice
olive oil
salt and pepper

Using a 9X9 glass dish, coat the bottom with olive oil.
Fill with spinach and mushrooms (clean of course)--gently sprinkle a little more olive oil over the veggies
Coat one side of the fish with pesto and then roll the fish into little logs
Place the rolled fish on the bed of spinanch and mushrooms
Lightly sprinkle a little lemon juice over the fish, and a pinch of salt and pepper

Cook at 325 for 20 minutes.

I usually serve it with garlic mashed potatoes.
Lighltly spray
on Jun 07, 2006
Everything sounds soo tasty.
on Jun 07, 2006
LW ~~Curried Orange Chicken
4 bone-in Chicken Breasts
1 Cup Orange Marmalade (no sugar added if you can find it, rough cut is best, with lots of peel)
1 or 2 TBS good quality Curry Powder (depending on how spicy you like it)
Cooked white (or saffron, if you can afford it) rice~~

Wow..this one sounds really good, too...I love Orange Chicken (hint, hint, honey).
on Jun 07, 2006
Other than grilling out steaks and burgers and cooking the occasional homemade pizza, this one's an old favorite:

1. Pull into Sonic Drive in and Park

2. Push red button under menu

3. Say "I'll have a foot long cheese coney with onions and mustard, an order of tater-tots and a large Cherry limeaide please."

4. Wait for carhop to deliver same.

5. Pay carhop and take order

6. Enjoy!

This recipe serves one...
on Jun 08, 2006
---#1 by foreverserenity
Wed, June 07, 2006 2:01 PM ---

Thanks for the recipe. I love spaghetti. Hell, I love most Italian dishes. I have never tried washing the meat before cooking ( I just know there's a joke in there somewhere )

---#2 by stutefish
Wed, June 07, 2006 2:11 PM ---

I loved the time you suggested to make your recipe. I have always love breakfast food at night.

---#3 by shadesofgrey
Wed, June 07, 2006 2:24 PM ---

Thank you for the recipe. It sounds even better with the garlic mashed potatoes.
on Jun 08, 2006
---#5 by little-whip
Wed, June 07, 2006 3:18 PM ---

Thanks so much for the recipes. Rose and I decided we really want to make the orange curried chicken. It sounds so tasty. But again so did the herb roasted pork with stuffing and the oven BBQ.

BTW .. Do tell .. How did the 3rd round of boneless pork ribs come out? I don't know if I really want to know. I may get jealous. I love me some pork ribs.
on Jun 08, 2006
---#6 by InBloom
Wed, June 07, 2006 3:36 PM ---

I got knocked over from your hints. Time to go buy the ingredients for it tomorrow.

BTW .. Did you see Shovelheat's post?

---#9 by Shovelheat
Wed, June 07, 2006 4:59 PM---



Good suggestion and great timing. A couple of days ago my GF said we should stop at Sonic sometime this week 'cause she had "a taste for tots and a big cherry limeade."

So not only did she like Whip's recipe she loved your recommendation also.